Augusta Food Bank // The Augusta Food Bank was established in 1981 to provide a supplemental source of food to individuals and families in need.  We now serve an average of 335 households each month. Residents of Augusta or Manchester may apply for an order of groceries once every 28-30 days.

Get Real. Get Maine. // The Maine Department of Agriculture, Food and Rural Resources is the State’s lead agency dealing with all aspects of the food system from the field to the table.

Good Shepherd Food-Bank // Since 1981, Good Shepherd Food-Bank has worked diligently to establish essential partnerships with many others concerned about ending needless hunger in Maine.

Gulf of Maine Sustainable Seafood Initiative // The Gulf of Maine Research Institute (GMRI) developed the Sustainable Seafood Initiative to strengthen the economic and ecologic sustainability of the Gulf of Maine seafood industry.

Maine Organic Farmers and Gardeners Association // The purpose of the Association is to help farmers and gardeners: grow organic food, fiber and other crops; protect the environment; recycle natural resources; increase local food production; support rural communities; and illuminate for consumers the connection between healthful food and environmentally sound farming practices.