The Food Matters Project: Sweet Potato and Corn Fritters
givingtable in Healthy Eating, Recipes

This is what it's come to. If you look at the photo on the left, you'll see the light. I think we should take a moment to mourn its loss, don't you? The earlier sunrise does make it easier for me to wake up at 6 am, but the 5 pm sunset makes me utterly helpless when it comes to taking blog pictures. If you look at the photo on the right, you'll see the glare from my kitchen bulb, and my shadow from standing over the plate with iPhone in hand. Sigh.

But onto the recipe! It's quite good, with bright flavors, and easy to prep in advance. When it came to making the fritters, I followed Mark Bittman's recipe, but decided to use a lone avocado and Greek yogurt to slather alongside instead of the Thai dipping sauce.

For the original recipe, visit Aura's blog. 

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