Connecticut Farm Fresh // The Connecticut Farm Fresh Cooperative Association (CFF) began in 1983 as a result from the need for low cost liability insurance for farmers' markets throughout Connecticut. As a non-profit cooperative, CFF's main purpose will continue to be to provide opportunities for direct farm-to-market sales of locally grown fruits and vegetables.

Connecticut Food Bank // The mission of Connecticut Food Bank is to alleviate hunger. We strive to do this by supplying food products and resources to our member agencies, and promoting public awareness about the problem of hunger.

End Hunger Connecticut // Our mission is to eliminate hunger in the state through legislative and administrative advocacy, outreach and public education. End Hunger Connecticut!, Inc. is a member organization open to all who are committed to working towards finding a solution to end hunger.

Delaware Local Food Exchange // Our mission is to provide tasty, healthy food while making it easy, economical and fun to support your local farming community.  The products we sell are from small, sustainable local farms with an emphasis on organically grown and humanely raised food.  DLFE is dedicated to providing you with food that you can feel good about.

Food Bank of Delaware // Our mission is to provide nutritious foods to Delawareans in need and facilitate long-term solutions to the problems of hunger and poverty through community education and advocacy.

Augusta Food Bank // The Augusta Food Bank was established in 1981 to provide a supplemental source of food to individuals and families in need.  We now serve an average of 335 households each month. Residents of Augusta or Manchester may apply for an order of groceries once every 28-30 days.

Get Real. Get Maine. // The Maine Department of Agriculture, Food and Rural Resources is the State’s lead agency dealing with all aspects of the food system from the field to the table.

Good Shepherd Food-Bank // Since 1981, Good Shepherd Food-Bank has worked diligently to establish essential partnerships with many others concerned about ending needless hunger in Maine.

Gulf of Maine Sustainable Seafood Initiative // The Gulf of Maine Research Institute (GMRI) developed the Sustainable Seafood Initiative to strengthen the economic and ecologic sustainability of the Gulf of Maine seafood industry.

Maine Organic Farmers and Gardeners Association // The purpose of the Association is to help farmers and gardeners: grow organic food, fiber and other crops; protect the environment; recycle natural resources; increase local food production; support rural communities; and illuminate for consumers the connection between healthful food and environmentally sound farming practices.

Brookford Farm // We are a biologically diverse organic farm in the Seacoast area of New Hampshire. Our farm is located on some of the best farmland in the state of New Hampshire, situated just across the Salmon Falls river from Maine.

New Hampshire Food Bank // The mission of NHFB is to feed hungry people by soliciting and effectively distributing grocery products, perishable foods and services through a statewide network of approved agencies; by advocating for systemic change; and by educating the public about the nature of, and solutions to, problems of hunger in New Hampshire.

Northeast Organic Farming Association // NOFA-NH recognizes that farmers, gardeners, and consumers of organic products share a "community of interests," a common need to grow and consume safe, healthy, nutritious, great-tasting food and a common interest in preserving a healthy environment that nurtures all of us.

School Nutrition Association of New Hampshire// The SNA-NH works to ensure all children have access to healthful school meals and nutrition education by:Providing members with education and training; Setting standards through certification and credentialing; Gathering and transmitting regulatory, legislative, industry, nutritional and other types of information related to school nutrition; Representing the nutritional interests of all children.

City Green // City Green works to facilitate the creation and expansion of urban community gardens and communal green open spaces in Northern New Jersey's cities to enrich the lives of inner city residents, while cultivating education in public health, nutrition and the environment.

Soul Kitchen Community Restaurant // The Soul Kitchen is a Community Restaurant, a non-profit community program run by the Jon Bon Jovi Soul Foundation. There are no prices; patrons donate what they can afford.

Farmers' Market Federation of New York // A list of markets throughout the state compiled by the Agricultural Marketing Service of the US Department of Agriculture.

Food Bank for New York City // Food Bank For New York City recognizes 28 years as the city's major  hunger-relief organization working to end food poverty throughout the  five boroughs.

Grow NYC // GrowNYC is a hands-on non-profit which improves New York City’s  quality of life through environmental programs that transform  communities block by block and empower all New Yorkers to secure a clean  and healthy environment for future generations.

Island Harvest // Island Harvest is Long Island’s largest hunger relief organization. Its volunteers and staff “rescue,” or collect, good surplus  food from over 800 local restaurants, caterers, farms, and other  food-related businesses; and distribute it to a network of close to 570  soup kitchens, food pantries, and other places where those in need can  access it.

NYC Food // NYC Food is a website created to help New Yorkers find information  about New York City programs, resources, and policies relating to  healthy eating, food systems, and food businesses.

Stone Barns Center for Food and Agriculture // Stone Barns Center for Food and Agriculture is a non-profit farm and  education center located just 25 miles north of Manhattan in Pocantico  Hills, New York. Stone Barns operates an 80-acre four-season farm and is  working on broader initiatives to create a healthy and sustainable food  system. Through our Growing Farmers Initiative, children’s education  programs, and diverse public awareness programs, we aim to improve the  way America eats and farms.

Capitol Hunger Garden Project // The Capitol Hunger Garden is a living reminder of the Caucus’s commitment to decrease the high human and economic toll of hunger in the Commonwealth. Relying solely on volunteers to grow fresh vegetables that ultimately will be donated to local food banks, the first crop from the garden has a special yield... Capitol Hunger Garden Salsa. 1,400 jars of salsa have been produced from the first crop of the Capitol Hunger Garden and this is your chance to own one. You’ll receive a jar of salsa with a minimum donation of $25 to your local food bank and you can make your donation on-line.

Central Pennsylvania Food Bank // The Central Pennsylvania Food Bank distributes more than 20 million pounds food and grocery products every year to more than 600 soup kitchens, shelters, and food pantries in 27 central Pennsylvania counties.

The Food Trust // The Food Trust strives to make healthy food available to all. Working with neighborhoods, schools, grocers, farmers and policymakers, we've developed a comprehensive approach that combines nutrition education and greater availability of affordable, healthy food in Pennsylvania.

Hunger-Free Pennsylvania // Hunger-Free Pennsylvania currently comprises a network of food banks, food pantries, soup kitchens, homeless shelters, charities and other hunger relief organizations working together to end hunger in Pennsylvania. The network currently has 21 members serving all 67 counties.

Pennsylvania Association of Regional Food Banks // The Pennsylvania Association of Regional Food Banks, Inc. (PARF) is a 501(c)(3) non-profit organization that has been addressing hunger issues in the Commonwealth of Pennsylvania for 24 years. PARF is a membership organization comprised of food banks across the region.

Pennsylvania Hunger Action Center // The Pennsylvania Hunger Action Center works to end hunger and increase opportunities for all Pennsylvanians to meet their food needs with health and dignity.

Pennsylvania Hunger Caucus // The goal of the Legislative Hunger Caucus is to ensure government and community partners work effectively to address hunger and the underlying causes contributing to it. In fact, there is no district or county in our Commonwealth where the blight of hunger does not exist.

The Pittsburgh Tote Bag Project // Connecting your tote bags with the region's food pantries.

Rainbow Kitchen (Pittsburgh) // Rainbow Kitchen Community Services is committed to improving the quality of life for low-income families and individuals through programs that address hunger, child nutrition and supportive services.

Farm Fresh Rhode Island // Farm Fresh Rhode Island is growing a local food system that values the environment, health and quality of life of RI farmers and eaters.

Rhode Island Community Food Bank // The Rhode Island Community Food Bank provides food to people in need and promotes long-term solutions to the problem of hunger.

Rhode Island Nutrition 4 Kids // The Rhode Island Department of Education (RIDE) School Food Services program is the first of its kind in the United States. With a strong focus in nutrition and wellness this program was carefully designed to improve the health of Rhode Island students while making school food programs across the state more viable and self-sufficient.

Maryland Agriculture - Fruit and Vegetables Farms // A listing of fruit and vegetable farms throughout Maryland.

Maryland's Best // Maryland's Best is a program managed by the Maryland Department of Agriculture's Marketing and Agribusiness Development section. Our mission is to link Maryland farmers with consumers through this Web site, promotions and advertising.

Maryland Food Bank // The Maryland Food Bank, an affiliate of Feeding America , was founded in 1979 to coordinate the procurement and distribution of food donations from manufacturers, wholesalers, retailers and government agencies to organizations providing free food to the state's hungry.

Maryland Hunger Solutions // The Food Research and Action Center (FRAC) established Maryland Hunger Solutions (MDHS) as a project to fight hunger and improve the nutrition, health, and well-being of children and families in Maryland.

Moveable Feast (Baltimore) // Moveable Feast provides nutritious foods and other services in order to preserve quality of life for people with HIV/AIDS and other life-threatening conditions.

Southern Maryland Food Bank // Wiping out hunger in southern Maryland.

Western Maryland Food Bank // The Western Maryland Food Bank, Inc. is committed to reducing hunger by acquiring and distributing food and non-food items to local and regional organizations assisting those in need.

Food Bank of Western Massachusetts //The mission of The Food Bank of Western Massachusetts is to work with  our community to reduce hunger and increase food security. In  Berkshire, Franklin, Hampden, and Hampshire Counties in western  Massachusetts, approximately one in every ten people suffers from  chronic food shortages or needs emergency food assistance.

The Food Project // Our mission is to grow a thoughtful and productive community of  youth and adults from diverse backgrounds who work together to build a  sustainable food system. We produce healthy food for residents of the  city and suburbs and provide youth leadership opportunities.

Greater Boston Food Bank // The Greater Boston Food Bank's mission is to end hunger in eastern  Massachusetts. By 2013, our objective is to distribute enough food to  provide at least one meal a day to those in need.

Harvest of Hope // Our mission is to alleviate hunger with supplemental food and  emergency food assistance in the North Shore geographic area to include  the communities of Beverly, Danvers, Marblehead, Peabody, Salem and  Topsfield.

Open Pantry // Our Emergency Food Pantry and Loaves & Fishes Kitchen are two of  largest providers of food in Western Massachusetts.  Together these  programs serve over 450,000 meals annually to people who are hungry.  While the People’s Center, our clothing distribution program, served  over 3,000 individuals last year.

Mass Food Association // The Massachusetts Food Association is a non-profit trade association  for the supermarket and grocery industry in Massachusetts.

Massachusetts Local Food Collaborative // A network of consumers, farmers, and artisans focused on providing  fresh, local foods to those who seek them. Our customers buy products  from local farmers and food producers by way of an online shopping cart,  coupled with a distribution service.

Worcester County Food Bank // The Worcester County Food Bank is a collaboration of local  non-profit human and social service providers, donors from the food  industry, corporate, government, civic and private sectors, and  individual volunteers whose support and partnership is focused on  "providing relief from hunger" to friends and neighbors in Central  Massachusetts.

Center of Sustainable Agriculture // Integrates University of Vermont and community expertise to promote sustainable farming systems throughout Vermont and the region.

Hunger Free Vermont // Hunger Free Vermont, formerly the Vermont Campaign to End Childhood Hunger, is an education and advocacy organization with the mission to end the injustice of hunger and malnutrition for all Vermonters.

Vermont Localvore // VermontLocalvore.org is the collaborative effort of several people in the Mad River Valley who are interested in educating people in the Mad River Valley and Vermont about the importance of eating food that has been grown and produced locally.

Vermont Youth Garden Project // The Mission of the Vermont Youth Garden Project is to provide opportunities for area youth to learn the skills and business of organic gardening in order to produce food for the community in a sustainable and profitable way. Our goals include gardening opportunities for high school aged students down to elementary aged students.