Alaska Food Coalition // The Alaska Food Coalition is a statewide group of 81 non-profit, faith-based and state agencies working everyday to help feed hungry Alaskans in communities like Fairbanks, Anchorage, Kenai, Soldotna, Nome, Dillingham, Bethel, Juneau, Kodiak, and many more.

Fairbanks Community Food Bank // Founded in 1982, the Fairbanks Community Food Bank collects and redistributes donated food to individuals and agencies. Food donations are received from the local community and about 100 commercial vendors.

Food Bank of Alaska // Food Bank of Alaska believes that no one deserves to be hungry. Since 1979, we have been securing donated food for nonprofit agencies to distribute to hungry Alaskans.

Arizona Hunger Campaign // The Arizona Hunger Campaign began in January, 2010, in the offices of Jerry Colangelo, a local Phoenix sports legend and long-time community leader.  At that time, representatives from local food banks, Lift Up America, Arizona Christian Foundation, Arizona Broadcasters Association and local churches joined together to discuss what they could do together to fight hunger in our Valley and state.  They decided to begin collaborative discussions about how they could pool resources to alleviate the problem of hunger during this devastating economic downturn.

Association of Arizona Food Banks // Established in 1984, the Association of Arizona Food Banks (AAFB) is a private, non-profit organization serving five regional food bank members and a network of nearly 1,700 food pantries and agencies.

1. Community Food Bank (Tucson)
2. Desert Mission Food Bank (Phoenix)
3. St. Mary's Food Bank Alliance (Phoenix)
4. United Food Bank (Mesa)
5. Yuma Community Food Bank (Yuma)

California Association of Food Banks // The California Association of Food Banks (CAFB) was founded in 1995 to promote collaboration in response to emerging social, economic and legislative challenges impacting hungry people throughout California.

California Department of Food and Agriculture // The California Department of Food and Agriculture protects and promotes California’s agriculture; California’s farmers and ranchers produce a safe, secure supply of food, fiber, and shelter; These commodities are marketed fairly for all Californians and produced with responsible environmental stewardship.

California Farm to School // Farm to School brings healthy food from local farms to school children across California.

California Food Policy Advocates // California Food Policy Advocates is a statewide public policy and advocacy organization dedicated to improving the health and well being of low-income Californians by increasing their access to nutritious, affordable food.

California Hunger Action Coalition // CHAC is a broad-based membership organization of volunteers united in our belief that access to adequate, nutritious and safe food is a fundamental human right.

California Project Lean // Our mission is to increase opportunities for healthy eating and physical activity in communities across California to reduce the prevalence of obesity and chronic diseases such as heart disease, cancer, stroke, osteoporosis, and diabetes.

Nourish California // Nourish California is a bold, new initiative designed to increase food literacy and build healthy communities. The nonprofit initiative provides free educational resources for use in California’s K-12 schools.

Strategic Alliance for Healthy Food and Activity Environments // As a network of advocates informed by community wisdom and experience, the Strategic Alliance shifts the public debate on eating and physical activity away from a primary focus on personal responsibility to shine a light on the role that corporate and government practices have on the food and activity environments where people live, work, play and learn.

Central California

CAPK Food Bank // Our mission is to help alleviate hunger in Kern County through the distribution of emergency food provided by public, private and government donations, to households who are in need of emergency food assistance.

Food Bank Coalition of San Luis Obispo County // Founded in 1989 the Food Bank Coalition distributed 400,000 pounds of food annually through 20 non-profit agency partners.

Northern California

18 Reasons (San Francisco) // Through an innovative community center and thought provoking, fun programming, we inspire action and foster collaboration toward creating a just and sustainable food system.

Clinic Ole // Community Health Clinic Ole (Clinic Ole) was founded in 1972 to provide health care to the resident and migrant agricultural workers in Napa County.

New Taste Marketplace (San Francisco) // New Taste Marketplace is a community market and a fundraiser for The Food Pantry and St. Gregory of Nyssa Episcopal Church.

Center for Ecoliteracy // The Center for Ecoliteracy is a public foundation that supports a grant making program for educational organizations and school communities in the Bay Area. It's grant programs have supported and helped shape Farm to School programs in Berkeley, Sonoma, Yolo, Mendocino.

La Cocina // The mission of La Cocina is to cultivate low-income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market  and capital opportunities.

Project Open Hand // Since 1985, Project Open Hand has been providing “meals with love” to people living with serious illnesses and to seniors in San Francisco and Alameda County and has served as a model for over 100 organizations all over the world.

St. Anthony's Dining Room // The Dining Room has served poor and homeless Tenderloin residents since 1950; through six decades of growing demand we have never turned a Dining Room guest away for lack of food.

Three Stone Hearth (Berkeley) // Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one. Our work is grounded in shared values of sustainability, community, and health.

Southern California

Enrich LA // EnrichLA is an environmental non-profit focused on adding edible school gardens to public schools.

Food Forward // Food Forward is a volunteer powered grassroots group of Angelenos who care about reconnecting to its food system and making change around urban hunger.

LA Green Grounds // LA Green Grounds is an all-volunteer group based in South Los Angeles. It build gardens, with a focus on serving low-income residents and others with scarce access to fresh, affordable food. It also advocates for gardens, open space, and general wellness in the region.

Los Angeles Regional Food Bank // The mission of the Los Angeles Regional Food Bank is to mobilize resources to fight hunger in our community.

Project Angel Food // Project Angel Food's mission is to nourish the body and spirit of men, women and children affected by HIV/AIDS, cancer and other life-threatening illnesses. Volunteers and staff cook and deliver free and nutritious meals prepared with love throughout Los Angeles, acting out of a sense of urgency because hunger and illness do not wait. We deliver more than 13,000 meals every week to people in need.

San Diego Hunger Coalition // The San Diego Hunger Coalition is a non-profit organization dedicated to improving access to and participation in federal food programs. Our vision is of a day when no San Diegan goes hungry; therefore, it is our mission to fulfill this most fundamental need.

s'Cool Food Initiative (Santa Barbara) // The mission of the s’Cool Food Initiative is to empower school districts in Santa Barbara County to implement and sustain nourishing cook-from-scratch food programs

Someone Cares Soup Kitchen // Our mission is simple: To feed a daily nutritional meal to the homeless, the unemployed, the working poor, the mentally challenged, the physically challenged, the senior citizens and most important of all – the children.

Food Bank of the Rockies // Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 1100 hunger-relief programs.

La Puente // La Puente provides emergency shelter, food assistance, transitional housing, homeless prevention, and job training for the homeless and other community members in crisis in Colorado's San Luis Valley.

Live Well Colorado // LiveWell Colorado is a nonprofit organization committed to reducing obesity in Colorado by promoting healthy eating and active living.

Go Vegan Maui // The mission of Go Vegan Maui is to provide information and resources for current vegans in Maui, as well as to encourage others to oppose cruelty and create positive social change by adopting a plant-based diet.

Hawaii Food Bank // The Hawaii Foodbank is the only nonprofit 501(c)3 agency in the state of Hawaii that collects, warehouses and distributes mass quantities of both perishable and non-perishable food to 250 member agencies as well as food banks on the Big Island, Maui and Kauai.

Hawaii Homegrown Food Abundance // Promoting stable and sustainable food production, lively local agricultural commerce and healthy lifestyles.

Hawaii Organic Farmers Association // The Hawaii Organic Farmers Association is a non-profit organization that provides education about organic certification and sustainability in Hawaii.

Kauai Independent Food Bank // The mission of the food bank is to prevent hunger, provide nutritious food for the hungry, and respond to emergencies.

Farms for Families // Farms for Families is a non-profit organization that promotes independent, local food systems. Our mission is to build healthy communities by growing local food systems.

Grow Montana // Grow Montana is a broad-based coalition whose common purpose is to promote community economic development policies that support sustainable Montana-owned food production, processing, and distribution, and that improve all of our citizens' access to Montana foods.

Food Bank of Northern Nevada // The Food Bank of Northern Nevada was founded in 1981 and incorporated in 1983 as a regional food distribution and support system for more than 100 different direct service, non-profit agencies serving the needy, the ill, the elderly and children.

Las Vegas Farmers Market // Thousands of people attend the Las Vegas Farmers Market and stock up on fresh fruits, vegetables, homemade baked breads and more.

Las Vegas Vegan Restaurant Guide // Designed to help visitors to Las Vegas find vegetarian and vegan restaurant options.

Three Square // The vision of Three Square is simple: No one in our community should be hungry. By bringing together the resources, experience and passion of the people and businesses of Southern Nevada, we can make sure no one has to.

Urban Roots Garden Classrooms // Urban Roots is founded on the idea that food is a powerful tool for academic and nutrition instruction when it is fully integrated into the classroom. In order to realize our goals of promoting physical, social, and intellectual development in Washoe County Schools, we provide in-school garden and kitchen classrooms, opportunities for teacher involvement, summer programs, host special community and school garden events, and enable afterschool garden clubs.

Healthier Schools New Mexico // Promoting the role of nutrition in academic performance and quality of life and ensuring the adoption of school policies which provide adequate nutrition opportunities in New Mexico.

New Mexico Association of Food Banks // The New Mexico Association of Food Banks was formed in 2000 to support the member food banks around the state and administer state-wide programs and contracts.  Our mission is to enhance the capacity of New Mexico’s food banks in order to build a well-nourished New Mexico.

New Mexico Collaboration to End Hunger // Mission: Connect, Convene, Communicate, Collaborate and build Capacity of the public and private organizations whose strategic partnership is focused on ending hunger in New Mexico.

New Mexico Farmers Markets // The New Mexico Farmers' Marketing Association (NMFMA) is committed to supporting our state's farmers' and growers' markets. These markets are the most important survival line for small farmers today, offering them direct access to consumers, enabling them to make a profit and stay on their farms.

New Mexico School Nutrition Association // The New Mexico School Nutrition Association (NMSNA) is a professional organization for all levels of school food service employees. The NMSNA was established to provide resources that enhance and promote non-profit child nutrition programs for the benefit of our New Mexico children.

Hunger Prevention Coalition of Central Oregon // The Hunger Prevention Coalition of Central Oregon was formed in 2000 by a group of local citizens concerned about the lack of nutritious foods available through local agencies who feed those in need. This group consisted of virtually all the public and private groups involved in addressing hunger in Central Oregon.

Oregon Faith Roundtable Against Hunger // The Oregon Faith Roundtable Against Hunger seeks to engage diverse religious communities throughout the state, including direct service agencies, in order to develop solutions to the root causes of hunger through education and public policy advocacy.

Oregon Farmers Market Association // An advocate for Oregon farmers' markets since 1987.

Oregon Food Bank // Oregon Food Bank works with a cooperative, statewide network of partner agencies to distribute emergency food to hungry families. In addition, we work to fight hunger's root causes through public policy, outreach and education.

Oregon Organic Coalition // The Oregon Organic Coalition (OOC) is an organization founded to advance the development and growth of the organic industry and community in Oregon.

Oregon Tilth // Oregon Tilth is a nonprofit research and education membership organization dedicated to biologically sound and socially equitable agriculture. Oregon Tilth offers educational events throughout the state of Oregon, and provides organic certification services to organic growers, processors, and handlers internationally.

Outgrowing Hunger // The mission of Outgrowing hunger is to get healthy food into the mouths of hungry people. It transforms unused private, public, and institutional land into neighborhood gardens where healthy food, resilient community, and economic opportunity spring up together. 

Partners for a Hunger Free Oregon // Partners for a Hunger-Free Oregon is a private, nonprofit organization whose mission is to complement and aid the work of the Oregon Hunger Task Force in strengthening Oregon's families and communities.

Slow Food Portland // Through lectures, tours, cooking demonstrations, volunteer days, and other local events, Slow Food Portland works to engage our community with the broader food movement.

Zenger Farm // We are a working urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community development and access to good food for all.

Community Action Services and Food Bank // Community Action Services and Food Bank is an non-profit organization in Provo, Utah that provides emergency assistance and long-term support to help families in poverty become self-reliant. We serve residents of Utah, Summit and Wasatch Counties. Along with other programs, we operate the food bank that serves this region.

Slow Food Utah // Slow Food Utah promotes the "buy local" movement, small independent farmers, local producers and retailers, and various organizations similarly inclined.

Utah Food Allergy Network // Our mission is to provide a supportive and understanding environment to those affected by food allergy and to network together to educate ourselves and others while raising public awareness and advocating change.

Utah Food Bank // Utah Food Bank meets the immediate basic needs of people in our community who don't know where else to turn.

Utahns Against Hunger // Utahns Against Hunger works to create the political and public will to end hunger. Since 1981 Utahns Against Hunger has worked to expand the reach of nutrition programs to the 1 in 6 households in Utah that struggle to afford enough food.

Ballard Food Bank // We bring food and hope to our neighbors...because there can be enough for everyone.

Food Lifeline // Food Lifeline is a nonprofit organization dedicated to ending hunger in Western Washington. Food Lifeline makes every penny count, and 94% of the food we receive from local, state and national contributors is donated.

Lettuce Link // Lettuce Link is an innovative food and gardening program growing and giving since 1988. It creates access to fresh, nutritious and organic produce, seeds and gardening information for families with lower incomes in Seattle.

Northwest Harvest // Collects and distributes food to approximately 300 hunger programs in Washington State.

Pike Place Market // Seattle's public market opened in 1907 and is one of the oldest continually operated public farmers' markets in the U.S.

Rainer Valley Food Bank // The Rainier Valley Food Bank (RVFB) provides food assistance to low-income residents in southeast Seattle, with a focus on seniors, families, individuals with disabilities and the homeless.

Seattle City Council | Local Food Action Initiative // The Local Food Action Initiative is a series of actions meant to promote local and regional food sustainability and security.

Seattle Urban Farm Company // The Seattle Urban Farm Company started early in the spring of 2007. It was created find the answer to one simple question: “Does anybody need help setting up a vegetable garden?”

Seattle Youth Garden Works // Seattle Youth Garden Works empowers homeless and underserved youth through garden-based education and employment.

Washington Food Coalition // WFC serves as the collective voice of more than 300 emergency food providers from across the state.

West Seattle Food Bank // West Seattle Food Bank is committed to providing food security and community connections to our neighbors in need.