Hummus is proof that few ingredients often yield exceptional results. I served mine with a dusting of paprika and drizzle of olive oil alongside crisp, hot-from-the-oven pita chips. For the original recipe, visit Erin's blog, Naturally Ella. Most of the ingredients you'll need are pantry staples, but don't let the tahini stop you. If you don't have any in the refrigerator, make it without. It will still make a marvelous snack.

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